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CATEGORY CUISINE TAG YIELD
Dairy Cookie 48 Servings

INGREDIENTS

3 pk (7-oz) flaked coconut
1 cn Sweetened condensed milk
2 ts Vanila
1 1/2 ts Almond extract

INSTRUCTIONS

Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: stephen@admin1.unbsj.ca
Source: the Eagle Brand milk can
Preheat oven to 325F (160C). In large mixing bowl combine coconut,
condensed milk, vanilla and almond extract; mix well. Drop by rounded
spoonfuls onto well greased cookie sheets. Bake on middle rack of oven,
twelve at a time, 10 to 12 minutes or until browned around edges. Cool
slightly. Remove to wire racks; cool completely. Store loosely covered at
room temperature. Makes about 4 dozen.
Chocolate: Omit almond extract. Add 4 squares (28 g each) unsweetened
chocolate, melted. Proceed as above.
Chocolate Chip: Omit almond extract. Add 1 cup (250 mL) mini chocolate
chips. Proceed as above.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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