| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 3 |
pk |
(7-oz) flaked coconut |
| 1 |
cn |
Sweetened condensed milk |
| 2 |
ts |
Vanila |
| 1 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: stephen@admin1.unbsj.ca
Source: the Eagle Brand milk can
Preheat oven to 325F (160C). In large mixing bowl combine coconut,
condensed milk, vanilla and almond extract; mix well. Drop by rounded
spoonfuls onto well greased cookie sheets. Bake on middle rack of oven,
twelve at a time, 10 to 12 minutes or until browned around edges. Cool
slightly. Remove to wire racks; cool completely. Store loosely covered at
room temperature. Makes about 4 dozen.
Chocolate: Omit almond extract. Add 4 squares (28 g each) unsweetened
chocolate, melted. Proceed as above.
Chocolate Chip: Omit almond extract. Add 1 cup (250 mL) mini chocolate
chips. Proceed as above.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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