| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 24 | Servings | |
INGREDIENTS
| 2 2/3 | c | Flake coconut |
| 2/3 | c | Sweetened condensed milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Date: Wed, 19 Jun 1996 12:52:00 PDT From: Katherine Bradshaw <kbradshaw@ED.CO.SANMATEO.CA.US> This recipe was posted by Roblyn Hymes some time ago. It caught my eye because it looked EASY and it was, they turned out perfect (chewy too). I made it even easier by not measuring. I just added a bag of coconut with a can of condensed milk. Heat oven to 350. Mix coconut,milk and vanilla in a large bowl. Drop by teaspoonful, about 1 inch apart, onto a well-greased cookie sheet, pressing down ends of coconut with the back of the spoon. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheets. Cool on wire rack. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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