| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury’s, Sainsbury11 |
12 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 1 |
|
125 g bag desicated coconut |
| 125 |
g |
Caster sugar; (4oz) |
| 2 |
dr |
Vanilla essence |
| 2 |
|
Egg whites |
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Cover a baking sheet with baking parchement.
Melt the butter in a saucepan. Mix all the remaining ingredients
together with the butter and stir well for 4 minutes.
Using teaspoons place 2 teaspoons of the mixture on top of each other
on the baking parchment.
Make 11 other coconut mounds as above.
Place the baking sheet in the middle of the oven and bake for 12
minutes.
Carefully remove the baking sheet from the oven useing oven gloves,
turn the oven off and let the macaroons cool down for 15 minutes.
To remove the macaroons use a butter knife to gentle slide under the
macroons to separate them from the baking parchment.
Converted by MC_Buster.
NOTES : Easy to make and delicious biscuits for children, which are
gluten free.
Converted by MM_Buster v2.0l.
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