| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
St. louis p, Post1 |
24 |
servings |
INGREDIENTS
| 1/3 |
c |
Unbleached flour |
| 2 1/2 |
c |
Shredded coconut |
| 1/8 |
ts |
Salt |
| 2/3 |
c |
Sweetened condensed milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix together flour, coconut and salt. Add
sweetened condensed milk and vanilla. Stir well to make a thick
batter. Drop by tablespoonfuls onto well-greased cookie sheets,
allowing an inch between cookies. Bake for about 20 minutes or until
golden brown. Remove from pan at once; let cool on wire racks. Yields
about 2 dozen.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 From "The Silver
Palate Cookbook" by Julee Rosso and Sheila Lukins
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
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