Name: Coconut Macaroons for Passover
Ingredients: 3 Egg whites; 1 c Sugar; 2 1/2 c Coconut, shredded; 2 tb Potato starch; 1 pk Vanilla sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Passover, Cookies	1	Batch

INGREDIENTS

3		Egg whites
1	c	Sugar
2 1/2	c	Coconut, shredded
2	tb	Potato starch
1	pk	Vanilla sugar

INSTRUCTIONS

Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut
with starch; fold into whites. Drop by teaspoonfuls on greased cookie
sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven;
cool cookies for 5 minutes; gently remove from pan and finish cooling on
racks. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

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