| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Passover, Cookies |
1 |
Batch |
INGREDIENTS
| 3 |
|
Egg whites |
| 1 |
c |
Sugar |
| 2 1/2 |
c |
Coconut, shredded |
| 2 |
tb |
Potato starch |
| 1 |
pk |
Vanilla sugar |
INSTRUCTIONS
Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut
with starch; fold into whites. Drop by teaspoonfuls on greased cookie
sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven;
cool cookies for 5 minutes; gently remove from pan and finish cooling on
racks. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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