Preheat oven to 350.
Have shredded coconut ready in a bowl and add vanilla (or almond extract),
salt, and condensed milk and stir to make a thick paste. Fold in the beaten
egg whites.
Roll the paste into balls or drop from a teaspoon onto well-greased cookie
sheets, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly
browned. They may be rolled in sifted confectioners' sugar if desired.
Makes about 20 1-inch cookies.
MC formatted by MsRooby@sprintmail.com
Recipe by: Joy of Cooking (1975) Posted to MC-Recipe Digest V1 #540 by
Rooby <MsRooby@sprintmail.com> on Mar 25, 1997
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