| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Desserts | 1 | Quart | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 4 | c | Canned coconut milk |
INSTRUCTIONS
1. In a bowl beat together the sugar and eggs until pale in color, about 5 minutes. Beat in the coconut milk. 2. Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away or store in the freezer. TIPS: You may need to allow extra time for hardening in the freezer if your ice cream maker turns out a soft ice cream. You can substitute any good-quality ice cream if you don't have the time and equipment to make the ice creams called for. from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 09:35:42 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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