Name: Coconut Milk Ice Cream Tostada Sundae
Ingredients: 1 c Coconut strips or unsweetened shredded coconut (up to); 2 Batches Coconut Milk Ice Cream; see recipe; 6 Dessert Tostada Cups; see recipe; Pineapple-Anisette Sauce; see recipe

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dessert	6	Servings

INGREDIENTS

1	c	Coconut strips or unsweetened shredded coconut (up to)
2		Batches Coconut Milk Ice Cream; see recipe
6		Dessert Tostada Cups; see recipe
		Pineapple-Anisette Sauce; see recipe

INSTRUCTIONS

1.  Place the coconut in an ungreased skillet and stir over medium heat
until dotted with golden brown spots, about 2 minutes.
2.  To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the center
of each tostada cup. Top with Pineapple-Anisette Sauce and the toasted
coconut strips. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by
Tiffany Hall-Graham
Date: Thu, 20 Jun 1996 20:07:54 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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