| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts |
1 |
Quart |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 4 |
c |
Canned coconut milk |
INSTRUCTIONS
1. In a bowl beat together the sugar and eggs until pale in color,
about 5 minutes. Beat in the coconut milk.
2. Freeze in an ice cream maker according to the manufacturer's
instructions. Serve right away or store in the freezer.
TIPS: You may need to allow extra time for hardening in the freezer
if your ice cream maker turns out a soft ice cream. You can
substitute any good-quality ice cream if you don't have the time and
equipment to make the ice creams called for.
from The Well-Filled Tortilla
by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 09:35:42 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“God is glorified by a thankful heart.”