INGREDIENTS

INSTRUCTIONS

Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of light
cream.  Heat to just below simmering point, then remove from heat and let
steep for 30 minutes.  Strain through cheesecloth or a wire strainer,
pressing or squeezing out all the liquid.   Makes 2 cups of coconut
milk--or cream.
Recipe By     : Jo Merrill
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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