Coconut Milk is Santen in Malaysia and Indonesia. Coconut Milk is Narial Ka
Doodth in India. Best made from Fresh Coconuts. Grate the flesh of one
Coconut into a bowl, pour on 2-2 1/2 c Boiling Water, then leave to stand
30 min. Squeeze
The flesh and strain before using. This makes thick Coconut Milk, for a
thinner milk reuse the pulp and mix the result with the thick milk, or use
by itself for an even thinner Coconut Milk. I use an old T-shirt to squeeze
the Coconut flesh and strain in one operation.
Made from Dried Coconut Put 1 Cup unsweetened Dried Coconut into a blender.
Pour in about 1 1/4 Cups boiling water and blend on high speed for a couple
of minutes. Let cool for about fifteen minutes then squeeze the pulp and
strain. Makes about 1 Cup milk. To make a thinner milk reuse the pulp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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