| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, 1941 | 6 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 1/4 | c | Sweetened condensed milk |
| 1/2 | c | Water |
| 2 | c | Coconut |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
| 1 | tb | Butter or butter substitute |
| 3 | tb | Cocoa |
INSTRUCTIONS
Combine sugar and cocoa. Add milk and water. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add coconut and nuts. Add butter and flavoring. Beat until mixture begins to thicken. Drop on waxed paper in small pats. Mildred G. Allison, Watkins Glen, NY. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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