PART A
PART B
With an abundance of peaches now, this is a very good pie recipe from the
PA Grange cookbook of some years ago. I hope you give it a try and enjoy it
as much as my family.
Mix part "A" together in bowl and let stand 15 minutes. Mix part "B"
together.
Put 1/3 of the coconut mixture in the bottom of a 9 inch unbaked pie crust.
Add the peach mixture and top with the remaining coconut mixture. Bake in a
425 degree oven for 45 minutes.
Posted to EAT-L Digest by Nancy Bruce <NLB44@AOL.COM> on Sep 10, 1997
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