| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
American |
Cakes, Bundt |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 12 |
oz |
Sour cream;(1 carton) |
| 1 |
pk |
Yellow cake mix |
| 1 3/4 |
c |
Coconut pecan frosting mix |
| 4 |
tb |
Butter or margarine |
INSTRUCTIONS
Grease and flour Jumbo Bundt pan. If desired, place whole pecans in
flutes of bottom of the pan. Combine eggs and sour cream; beat well.
Add cake mix. Melt butter and add to frosting mix. Spread 1/2 of cake
batter in mold. Sprinkle 1/3 of frosting mixture over batter.
Continue alternating layers. Bake 30 min. at 350 degrees or until
done. Cool 10 min. in pan before removing. Sprinkle with
confectioners' sugar. Source: Unusual Old World and American Recipes
from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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