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Coconut-Pecan Filling and Frosting

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 2 Cups

INGREDIENTS

1 c Evaporated milk or heavy
Cream
1 c Sugar
3 Egg yolks, slightly beaten
1/2 c Butter or margarine
1 ts Vanilla
1 1/3 c Shredded coconut
1 c Chopped pecans

INSTRUCTIONS

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over
medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat. Add coconut and pecans. Cool until of spreading
consistency, beating occasionally.
Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For
thinner frosting, use only 2 egg yolks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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