We must not envy them that have greater gifts, for if we have any it is more than [our] due or than we have deserved; and this will teach us to be contented with that which we have had. Let us then look on what we have and give God thanks for it, and know that if we should have more, He would give more; yea if we consider that they that have much must make the greater account, and that we are unfit to do so, we will thank God that we have no more than we have.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Frostings, Soups	1	Servings

INGREDIENTS

1 1/2	c	Evaporated milk
1 1/2	c	Sugar
4		Egg yolks, slightly beaten
3/4	c	Butter or margarine
1 1/2	ts	Vanilla
2	c	Coconut
1 1/2	c	Pecans, chopped

INSTRUCTIONS

Combine all ingredients in saucepan except coconut and pecans. Cook and
stir over medium heat until thickened. Remove from heat. Stir in coconut
and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Where love is, God is. #Henry Drummond”