PATTI - VDRJ67A
Heat oven to 200~. Divide popcorn between 2 ungreased rectangular pans.
Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring
occasionally, until bubbly around edges. Continue cooking over medium heat
5 minutes, stirring occasionally. Remove from heat. Stir in baking soda
until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour,
stirring every 15 minutes. Store in airtight container. Makes 16 cups.
Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup to
each pan after popcorn is divided. Mix.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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