| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 1/2 |
c |
All-purpose flour |
| 6 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Salt |
| 1 |
c |
Coconut |
INSTRUCTIONS
I just got my latest Taste of Home recipe booklet, and there are so many
good recipes in it that I would like to put them all on the list. I
couldn't help but think --- going through that booklet must be like going
through the kitchens of MerryMary and Lynn Thomas. I get so green-eyed
jealous when they have all the answers, and all I can do is look at a book.
Sniff, sniff.
This one was the easiest in the book, so I'll start out the way I usually
start out --- that is with something so easy that even I can't ruin it.
In blender, combine milk, sugar, eggs, flour, butter, vanilla and salt.
Cover and blend for 10 seconds; scrape the sides. Blen for another 10
seconds. Add coconut; blend for 2 seconds. Pour into a greased 10-inch pie
plate. Bake at 350 for 50-55 minutes or until a knife inserted near the
center comes out clean. Serve warm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Dec 05, 1997
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