| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies &, Pastries | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Confectioner's sugar |
| 1 | tb | Flour |
| 2 | c | Coconut; grated |
| 3 | tb | Butter; melted |
INSTRUCTIONS
Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat into a 8-9" pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill before filling. NOTES : * The Big Chocolate Book....Gertrude Parke Recipe by: SuzyQ Lewis Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com" <hlewis@cci-29palms.com> on Jan 4, 1998
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