| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 36 | Servings | ||
INGREDIENTS
| 1/2 | c | Margarine — not diet |
| 3/4 | c | Sugar |
| 1 1/4 | c | All-purpose flour |
| 1 1/4 | lb | Crushed pineapple |
| 1 | lg | Egg |
| 1 | tb | Margarine |
| 1/2 | ts | Vanilla extract |
| 3 1/2 | oz | Dried coconut |
INSTRUCTIONS
1. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small bowl. Beat with an electric mixer set on medium speed until mixture is light and fluffy. Gradually beat in flour to form a soft dough. 2. Press dough evenly on bottom and 1/2 inch up sides of 9 x 9 x 1-3/4 inch ungreased pan. Bake in preheated 350-degree oven for 15 minutes or until golden brown. Let cool. 3. Drain pineapple VERY thoroughly. Spread pineapple over crust. 4. Add rest of sugar to egg; beat until just blended. Add 1 tablespoon melted margarine, vanilla and coconut. Spread mixture over pineapple. Bake 20 minutes longer, or until top is golden brown. Cool, then cut into 1-1/2 inch squares. Yield: about 3 dozen. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: The half has never been told”