| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine — not diet |
| 3/4 |
c |
Sugar |
| 1 1/4 |
c |
All-purpose flour |
| 1 1/4 |
lb |
Crushed pineapple |
| 1 |
lg |
Egg |
| 1 |
tb |
Margarine |
| 1/2 |
ts |
Vanilla extract |
| 3 1/2 |
oz |
Dried coconut |
INSTRUCTIONS
1. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small bowl.
Beat with an electric mixer set on medium speed until mixture is light and
fluffy. Gradually beat in flour to form a soft dough. 2. Press dough evenly
on bottom and 1/2 inch up sides of 9 x 9 x 1-3/4 inch ungreased pan. Bake
in preheated 350-degree oven for 15 minutes or until golden brown. Let
cool. 3. Drain pineapple VERY thoroughly. Spread pineapple over crust. 4.
Add rest of sugar to egg; beat until just blended. Add 1 tablespoon melted
margarine, vanilla and coconut. Spread mixture over pineapple. Bake 20
minutes longer, or until top is golden brown. Cool, then cut into 1-1/2
inch squares.
Yield: about 3 dozen.
Recipe By : Jo Anne Merrill
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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