| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs, Dairy | Cklive18, Pdate | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | c | Crushed pineapple |
| 1/2 | qt | Half and half |
| 6 | oz | Fresh coconut meat, or 4 |
| ounces coconut | ||
| flakes | ||
| 2 | t | Vanilla extract or 2 vanilla |
| beans split and scraped | ||
| 8 | Whole eggs | |
| 4 | Egg yolks | |
| Sugar to taste, between 1/2 | ||
| to 3/4 | ||
| cup | ||
| 2 | Coconut milk, 13 ounces | |
| 1 1/2 | urs). Cool in refrigerator for 24 hours. To serve, place the | |
| Fat, 20 Other Carbohydrates |
INSTRUCTIONS
Start by making the caramel. In saucepan cook the sugar and water on top of stove until it starts caramelizing, changing color. When it becomes dark golden, add the crushed pineapple carefully because it will splatter. (Sometimes it is better to heat the crushed pineapple prior to incorporating it into the sugar.) When completely incorporated pour into a 9-inch cake pan and set aside to cool. It will appear to be very soft candy. Make custard mix by heating half and half with the coconut and the vanilla, if using the bean. Right before it starts to boil, pull off the heat and combine with the eggs, egg yolks, sugar, vanilla extract and coconut milk. Pour into cake pan that has been coated with the caramel and cook in a water bath in a 325 degree oven until it sets or feels firm (approximately serving platter on top of the cake pan and turn the custard over, lifting the pan off. Yield: 4 to 6 servings Converted by MC_Buster. Per serving: 3808 Calories (kcal); 226g Total Fat; (51% calories from fat); 81g Protein; 392g Carbohydrate; 2525mg Cholesterol; 750mg Sodium Food Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 4 Fruit; Recipe by: COOKING LIVE SHOW #CL9362 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2896
Calories From Fat: 902
Total Fat: 103.5g
Cholesterol: 2208.4mg
Sodium: 1094.5mg
Potassium: 1561.8mg
Carbohydrates: 433.6g
Fiber: 18.8g
Sugar: 400.8g
Protein: 67.1g