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Coconut Pineapple Creme Caramel

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Eggs, Dairy		Cklive18, Pdate	1	Servings

INGREDIENTS

1 1/2	c	Sugar
1/2	c	Water
1	c	Crushed pineapple
1/2	qt	Half and half
6	oz	Fresh coconut meat, or 4
		ounces coconut
		flakes
2	t	Vanilla extract or 2 vanilla
		beans split and scraped
8		Whole eggs
4		Egg yolks
		Sugar to taste, between 1/2
		to 3/4
		cup
2		Coconut milk, 13 ounces
1 1/2		urs). Cool in refrigerator for 24 hours. To serve, place the
		Fat, 20 Other Carbohydrates

INSTRUCTIONS

Start by making the caramel. In saucepan cook the sugar and water on
top of stove until it starts caramelizing, changing color. When it
becomes dark golden, add the crushed pineapple carefully because it
will splatter. (Sometimes it is better to heat the crushed pineapple
prior to incorporating it into the sugar.) When completely
incorporated pour into a 9-inch cake pan and set aside to cool. It
will appear to be very soft candy. Make custard mix by heating half
and half with the coconut and the vanilla, if using the bean. Right
before it starts to boil, pull off the heat and combine with the  eggs,
egg yolks, sugar, vanilla extract and coconut milk. Pour into  cake pan
that has been coated with the caramel and cook in a water  bath in a
325 degree oven until it sets or feels firm (approximately  serving
platter on top of the cake pan and turn the custard over,  lifting the
pan off.  Yield: 4 to 6 servings  Converted by MC_Buster.  Per serving:
3808 Calories (kcal); 226g Total Fat; (51% calories from  fat); 81g
Protein; 392g Carbohydrate; 2525mg Cholesterol; 750mg  Sodium Food
Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable;  4 Fruit;
Recipe by: COOKING LIVE SHOW #CL9362  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2896 Calories From Fat: 902 Total Fat: 103.5g Cholesterol: 2208.4mg Sodium: 1094.5mg Potassium: 1561.8mg Carbohydrates: 433.6g Fiber: 18.8g Sugar: 400.8g Protein: 67.1g