| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, And, Puddings | 4 | Servings | |
INGREDIENTS
| 1 | sm | Instant pistachio pudding mix |
| 1 | pt | Sour cream |
| 8 1/4 | oz | Crushed pineapple, canned, undrained |
| 1 1/3 | c | Coconut |
INSTRUCTIONS
Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas. Lynn's notes: I always make a double batch of this because it goes fast. A delicious and easy dessert. Recipe by: Karen Zundel Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS LYNN P THOMAS) on 5 Ma, r 1997.
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