| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Instant mashed potato |
| 6 |
tb |
Water |
| 2 |
tb |
Milk |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Butter |
| 1/2 |
ts |
Almond extract |
| 1 |
lb |
Confectioners' sugar, sifted |
| 1 |
cn |
Flaked coconut |
INSTRUCTIONS
DIRECTIONS: Using first 4 ingredients, prepare potato as directed on the
package. Add the butter and almond extract. Gradually beat in
confectioners' sugar. (Mixture will be thin at first, but thicken later.)
Beat until mixture will hold its shape. Add a little more sugar, if
necessary. Stir in coconut, and drop by spoonfuls on waxed paper.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing ruins the truth like stretching it.”