| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 5 |
|
Eggs |
| 1 |
c |
Shortening |
| 1 |
c |
Buttermilk |
| 2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Flaked coconut |
| 1 |
ts |
Coconut extract |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
ts |
Coconut extract |
INSTRUCTIONS
GLAZE
CAKE: Cream sugar & shortening. Add eggs, one at a time, beating after each
addition. Mix flour, salt & baking powder. Add to creamed mixture,
alternately with buttermilk. Add extract. Add coconut. Bake in greased tube
pan for 1 hour at 350 or until golden brown. GLAZE: Combine ingredients.
Boil 1 minute. Pour over top of cake while both are still warm.
LILLIAN FRANK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When God ordains, He sustains.”