CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	16	Servings

INGREDIENTS

1	lb	Kraft's Miracle Whip margarine
3	c	Sugar
3	c	Flour
9		Eggs
2	ts	Vanilla
1/2	ts	Salt
1 1/2	c	Angel flake coconut

INSTRUCTIONS

Cream margarine; add sugar slowly; cream well. Add 4 eggs, one at a time,
beating well after each addition. Add the remaining 5 eggs alternately with
the flour and salt, beginning and ending with the flour. Add vanilla, mix
well. Last, fold in the coconut by hand (do not use a mixer here, as it
will cause the cake to fall slightly). Pour into a large tube pan and bake
in a 325 degree oven for 1 hour and 45 minutes -- start the cake in a cold
oven -- do not preheat. An ordinary angel food pan is too small for this
cake. Test the cake with a toothpick for doneness.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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