Coconut Pound Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Eggs | |
| 3 | c | Sugar |
| 3 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 8 | oz | Sour cream |
| 8 | oz | Shredded coconut |
| 3 | Sticks of butter | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix all ingredients and pour into a greased and lightly floured angel food pan. Bake @ 350 for 1 1/2 hours. Posted to Bakery-Shoppe Digest V1 #416 by waterman@vt.edu (Betsey) on Nov 25, 1997
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