| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Crisco |
| 3 |
c |
Sugar |
| 3 |
c |
Plain flour |
| 5 |
lg |
Eggs |
| 1/2 |
c |
Oil |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 1 |
c |
Flaked coconut |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream Crisco and sugar; add eggs one at a time, beating well after each
addition. Sift dry ingredients. Add to creamed mixture with milk, oil and
flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for
1-1/2 hours.
HELENA DAILY WORLD, 01/27/1987,
"PHILLIPS COUNTY COOKS--BETTY
THOMPSON ENJOYS COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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