| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
All newly t, Dessert |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped pecans; walnuts or almonds |
| 1/3 |
c |
Butter or margarine |
| 1/3 |
c |
Firmly packed light brown sugar |
| 1 |
|
9-inch baked pastry shell; cooled |
| 2 |
|
Envelopes dream whip whipped topping mix |
| 2 3/4 |
c |
Cold milk; divided |
| 1 |
ts |
Vanilla |
| 2 |
pk |
(4 serv) vanilla flavor instant pudding |
| 1 1/3 |
c |
Angle flake coconut |
INSTRUCTIONS
Heat pecans, butter and brown sugar in small saucepan until butter and
sugar are melted and mixture comes to a boil. Boil exactly 30 seconds.
Spread on bottom of pastry shell. Cool.
Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with
electric mixer on high speed about 6 minutes or until topping thickens and
forms peaks. Add remaining 1 3/4 milk and pudding mixes; blend on low
speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1
cup of the coconut. Spoon into pastry shell.
Refrigerate at least 4 hours or until set. Garnish with remaining 1/3
coconut. Store leftover pie in refrigerator. Makes 8 servings.
Recipe by: KRAFT Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug
21, 1997
A Message from our Provider:
“Do you want to know the master planner? God!”