| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Fruits, Vegetables | Chinese | Dessert | 6 | Servings |
INGREDIENTS
| 1 | oz | Agar-agar |
| 1 1/2 | c | Sugar |
| 1/2 | c | Milk (up to) |
| 5 | oz | Canned coconut milk |
| 4 | c | Assorted fruits; fresh and/or canned |
| 2 | tb | Citrus flavored liqueur (Grand Marnier; Triple Sec, Cointreau. etc.) |
| Assorted fortune and almond cookies | ||
| 1 | tb | Vegetable oil |
INSTRUCTIONS
Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen shears, snip the strips of agar-agar to fit into the pan. Place over medium heat and bring to a full boil, stirring from time to time. The agar-agar will dissolve. Add the sugar and mix until it dissolves. Add the milk and coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with cold water. Pour in the pudding and refrigerate about two hours until set. Cut, peel and slice fruit into bite-size sections. Cover and refrigerate. Remove 30 minutes before serving. Add the liqueur to the fruit mix well and cover. Unmold the pudding into the center of a large platter. Garnish with the fruits. Serve with fortune and almond cookies. GOLDEN PALACE 7TH STREET N.W., WASHINGTON,D.C. BEVERAGE: HOT TEA From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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