| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Fruits, Vegetables |
Chinese |
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
oz |
Agar-agar |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Milk (up to) |
| 5 |
oz |
Canned coconut milk |
| 4 |
c |
Assorted fruits; fresh and/or canned |
| 2 |
tb |
Citrus flavored liqueur (Grand Marnier; Triple Sec, Cointreau. etc.) |
|
|
Assorted fortune and almond cookies |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen
shears, snip the strips of agar-agar to fit into the pan. Place over medium
heat and bring to a full boil, stirring from time to time. The agar-agar
will dissolve. Add the sugar and mix until it dissolves. Add the milk and
coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with
cold water. Pour in the pudding and refrigerate about two hours until set.
Cut, peel and slice fruit into bite-size sections. Cover and refrigerate.
Remove 30 minutes before serving. Add the liqueur to the fruit mix well and
cover. Unmold the pudding into the center of a large platter. Garnish with
the fruits. Serve with fortune and almond cookies.
GOLDEN PALACE
7TH STREET N.W., WASHINGTON,D.C.
BEVERAGE: HOT TEA
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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