Name: Coconut Puffs
Ingredients: 1 cn (4-oz) shredded coconut; 1/3 c Sweetened condensed milk; 1/8 ts Salt; 1/4 ts Vanilla extract

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	24	Servings

INGREDIENTS

1	cn	(4-oz) shredded coconut
1/3	c	Sweetened condensed milk
1/8	ts	Salt
1/4	ts	Vanilla extract

INSTRUCTIONS

Heat oven to 350 degrees. Cover cookie sheets with brown paper. Combine all
ingredients in a medium-sized bowl. Stir until ingredients are well
blended. Drop slightly rounded teaspoonfuls of the mixture about 2 inches
apart onto prepared cookie sheets. Bake 15 minutes, or until lightly
browned. Remove cookies immediately from brown paper and cook on wire cake
racks. Makes about 2 dozen cookies.
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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