| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Vegan, Vegetarian, Rice/pasta |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Rice |
| 1 1/2 |
c |
Coconut, fresh and shredded |
| 3 |
tb |
Butter/oleo |
| 1 |
|
Onion, medium and chopped |
| 1 |
pn |
Salt |
| 1 |
ts |
Cardamon, ground |
INSTRUCTIONS
Soak Rice for 30 mins in 1 1/2 cups water.
At the same time, soak Coconut for 30 mins in 2 cups water.
Drain rice and set aside. Reserve the water.
Blend the coconut, using the water in which it was soaked. Strain and
reserve the coconut milk.
Heat butter/oleo in a skillet. Add onions and saute until golden.
Add rice and fry a few minutes.
Add coconut milk and water in which the rice was soaked. Bring to a boil.
Add salt to taste and cardamom. Lower heat and cook until rice is done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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