| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Thai |
Ideal, Home, Cooks |
1 |
servings |
INGREDIENTS
| 300 |
ml |
Coconut milk |
| 600 |
ml |
Water |
| 1 |
|
Stalk lemon grass; bruised |
| 1/2 |
ts |
Salt |
| 275 |
g |
Thai jasmine rice |
INSTRUCTIONS
Put the coconut milk, water, lemon grass and salt into a pan and
bring to the boil. Stir in the rice and simmer, half covered for 20
minutes. Remove from the heat, cover completely and leave 5 minutes.
Discard the lemon grass, fluff up the rice with a fork and serve.
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