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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian 1 Servings

INGREDIENTS

1 1/2 c Chicken broth
3/4 c Uncooked long grain rice
1/4 c Flaked coconut
1 c Drained and rinsed canned black beans
3/4 c Chopped scallions, including green tops
1/2 c Coarsely chopped red bell pepper
1/4 c Bottled Italian dressing

INSTRUCTIONS

I served this as an accompaniment to Portabello Burgers several weeks ago
when my in-laws were visiting. My mother-in-law asked for the recipe! It
comes from my local newspaper in Charlottesville, VA (The Daily Progress).
Bring chicken broth to a boil in a medium saucepan.  Add rice and coconut,
cover pan, reduce heat to simmer or low and cook until liquid is
absorbed,about 18 minutes.  Stir in black beans, 1/2 cup of scallions, bell
pepper, and Italian dressing. Garnish with remainder of scallions. Serves
4-6.
Posted to EAT-L Digest  7 November 96
Date:    Fri, 8 Nov 1996 11:27:31 -0500
From:    Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>

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