| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Chicken broth |
| 3/4 | c | Uncooked long grain rice |
| 1/4 | c | Flaked coconut |
| 1 | c | Drained and rinsed canned |
| black beans | ||
| 3/4 | c | Chopped scallions, including |
| green tops | ||
| 1/2 | c | Coarsely chopped red bell |
| pepper | ||
| 1/4 | c | Bottled Italian dressing |
INSTRUCTIONS
I served this as an accompaniment to Portabello Burgers several weeks ago when my in-laws were visiting. My mother-in-law asked for the recipe! It comes from my local newspaper in Charlottesville, VA (The Daily Progress). Bring chicken broth to a boil in a medium saucepan. Add rice and coconut, cover pan, reduce heat to simmer or low and cook until liquid is absorbed,about 18 minutes. Stir in black beans, 1/2 cup of scallions, bell pepper, and Italian dressing. Garnish with remainder of scallions. Serves 4-6. Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 11:27:31 -0500 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“Can’t change? Jesus frees us”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 965
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 0mg
Sodium: 2807.7mg
Potassium: 2161.6mg
Carbohydrates: 148.6g
Fiber: 36.6g
Sugar: 21.9g
Protein: 44.8g