| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
5 1/2 cups mochi rice |
| 1 |
|
12 oz frozen coconut milk |
|
|
Thawed |
| 1 |
|
1 lb. dark brown sugar 2 |
| 1/3 |
c |
Packed), Packed |
INSTRUCTIONS
Rinse rice and cook in rice cooker. In saucepan combine coconut milk
and 1 1/4 cups of the brown sugar. Cook over medium heat stirring
constantly until thickened. (Approx. 20 min.) Preheat oven to 350
degrees F. Put cooked rice into a large bowl. Reserving 1/2 cup of
coconut mixture, stir remainder and remaining brown sugar evenly into
hot rice. Put into prepared pan. Top with reserved 1/2 cup of coconut
milk mixture. Bake for 20 minutes then broil for 5 minutes to set
topping. Cut into small pieces. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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