| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury’s, Sainsbury11 |
6 |
servings |
INGREDIENTS
| 50 |
g |
Pudding rice; (2oz) |
| 50 |
g |
Sugar; (2oz) |
| 600 |
ml |
Coconut milk; (1 pint) |
| 75 |
g |
Ready to eat dried pineapple pieces; (3oz) |
| 15 |
g |
Dairy free margarine; ( 1/2oz) |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat the oven to 160 C, 325 F, Gas Mark 3.
Wash the rice. Place the rice into a saucepan with the sugar and
coconut milk, bring to the boil and simmer for 5 minutes. Stir in the
pineapple pieces.
Pour the mixture into 1. 2 litre (2 pint) ovenproof dish. Dot with the
margarine and sprinkle over the cinnamon. Bake in the centre of the
oven for 1-1 1/2 hours.
Converted by MC_Buster.
NOTES : A delicious fruity rice pudding.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”