| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dujour04 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Basmati rice |
| 6 | c | Whole milk |
| 1/3 | c | Sugar |
| 1/4 | t | Cardamom |
| 3 | T | Coconut flakes |
| 2 | T | Raisins |
| 2 | T | Sliced almonds |
INSTRUCTIONS
Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9459 - JULIE SAHNI Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1212
Calories From Fat: 363
Total Fat: 42g
Cholesterol: 117.1mg
Sodium: 730.9mg
Potassium: 2365.1mg
Carbohydrates: 162.5g
Fiber: 4.1g
Sugar: 157.3g
Protein: 53g