| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Basmati rice |
| 6 |
c |
Whole milk |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Cardamom |
| 3 |
tb |
Coconut flakes |
| 2 |
tb |
Raisins |
| 2 |
tb |
Sliced almonds |
INSTRUCTIONS
Wash the rice thoroughly in several changes of water and put in a
deep pot. Add milk and bring to a boil. Lower the heat and cook milk,
gently boiling for 1 hour or until the rice is thoroughly cooked and
the milk has thickened to a pudding consistency. Add sugar, cardamom
and coconut, mix well. Distribute the pudding into 4 serving dishes
and garnish with raisins and almonds. Chill for 4 hours before
serving.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9459 - JULIE SAHNI
Converted by MM_Buster v2.0l.
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