| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bundt, Cheese |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Bisquick |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
All purpose flour |
| 3/4 |
c |
Margarine or butter; soft |
| 1 |
ts |
Vanilla |
| 6 |
|
Eggs |
| 8 |
oz |
Cream cheese; softened |
| 1 |
c |
Flaked coconut |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low speed,
scraping sides frequently, for 30 seconds. Beat on medium speed, scraping
sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan.
Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire
rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle
with powdered sugar.
HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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