Coconut Shrimp With Calypso Punch Relish Dnsr3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 6 | Servings | |
INGREDIENTS
| 2 | lb | Shrimp-large w/ tails |
| Peeled and deveined | ||
| 4 | Eggs, large | |
| 1/2 | c | Honey |
| 2 | t | Cayenne pepper |
| 1/2 | t | Tabasco sauce |
| 1 1/2 | c | Flour, all-purpose sifted |
| 1/2 | c | Cornstarch |
| 1 | T | Curry powder |
| 4 | c | Bread ccrumbs, fine |
| 2 | c | Coconut-unsweetened shredded |
| 1 | T | Orange zest, grated-thin top |
| Layer of orange peel | ||
| 5 | c | Canola oil, about |
| 1 | c | Pineapple, fresh diced fine |
| 1 | c | Orange segments, diced fine |
| 1/2 | c | Jicama, finely diced |
| 1/4 | c | Red Onion, finely diced |
| 1 | T | Lime juice, fresh |
| 1 | T | Ginger, fresh minced |
| 1 | T | Mint, fresh minced |
| 1 | T | Jalapeno chili, minced opt. |
| 1 | T | Honey |
| Salt to taste | ||
| 1992 | rmatted by Mary Dishongh Bowles. Posted to MM-Reci, rmatted by Mary Dishongh Bowles. Posted to MM-Recipes Digest |
INSTRUCTIONS
Wash and dry shrimp and set aside. Beat eggs, honey, cayenne pepper, and hot sauce together. When well beaten, pour into a shallow bowl. Combine flour, cornstarch and curry powder in a shallow bowl. Then, combine bread crumbs, coconut, and orange zest in a third bowl. Dip each shrimp into egg mixture, them the flour mixture. Again dip into the egg mixture and finally in the coconut bread crumbs. Set aside. Heat oil to 325 degrees in a deep fry pan over medium high heat. When temperature is reached, add coconut shrimp a few at a time and fry for about 3 minutes or until golden. Drain on paper towels. Serve hot with : 08/30/92 8:02 PM Calypso Punch Relish: Combine all ingredients in a non-reactive bowl. Cover and allow to marinate 30 minutes before serving. Adapted from "Hot!" by Judith Choate. Published in TimesDaily (Florence, Alabama) Wednesday, August 26, V3 #284 Date: Thu, 17 Oct 1996 04:39:00 -0500 From: Bobbi Zee <zpegasus@tsrcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1968
Calories From Fat: 1645
Total Fat: 186.1g
Cholesterol: 124mg
Sodium: 110.9mg
Potassium: 286.7mg
Carbohydrates: 74.1g
Fiber: 2.6g
Sugar: 36.1g
Protein: 8.4g