Coconut Shrimp With Star Fruit And Black Bean Salsa And P

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Grains, Dairy	Italian		1	Servings

INGREDIENTS

2	lb	Large shrimp, about 24
		peeled tails on and
		deveined
1		Egg yolk, slightly beaten
1		Red Stripe Beer
2	c	Flour
1	t	Salt
2	c	Fresh coconut
2		Egg whites, beaten to medium
		peaks
1		Star fruit, sliced into 1/2
		inch slices
1	c	Cooked black beans
1/2	c	Roasted corn kernels
2/3	c	Peeled, seeded and chopped
		Italian tomatoes
1/2	c	Chopped green onions
1/2	c	Minced red peppers
2		Jalapenos, seeded and minced
		Two lemon, Juice of
3	T	Chopped cilantro
1	t	Minced garlic
		Cumin to taste
		Salt and pepper
1	c	Sour cream
1		Passion fruit, seeds removed
		and reserved minced
		Salt and pepper

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2352  Preheat the fryer. In a mixing bowl,
whisk the egg and beer together.  Whisk in the flour, salt and coconut.
Whisk until smooth. Fold in the  egg whites before dipping the shrimp.
For the salsa: In a mixing  bowl, combine the star fruit slices, black
beans, roasted corn,  tomatoes, green onions, red peppers, and
jalapenos, together. Mix  thoroughly. Stir in the juice of one lemon, 2
tablespoons chopped  cilantro, and garlic. Season with cumin, salt and
pepper. For the  cream: In a mixing bowl, combine the sour cream, juice
of one lemon,  1 tablespoon chopped cilantro, passion fruit seeds, and
minced  passion fruit. Mix to incorporate. Season with salt and pepper.
Fry  the shrimp for 2-3 minutes. Remove from the fryer and drain on a
paper-lined plate. Season with Essence.  Dab three small pools of the
cream around the edge of the plate.  Mound the salsa in the center of
the plate. Place the shrimp around  the salsa. Garnish with parsley and
toasted coconut.  Yields: 4 servings  Posted to recipelu-digest by
molony <molony@scsn.net> on Feb 21, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3058 Calories From Fat: 901 Total Fat: 104.4g Cholesterol: 1442.8mg Sodium: 9442.9mg Potassium: 3332.3mg Carbohydrates: 341.4g Fiber: 41.4g Sugar: 71.2g Protein: 186.3g