Coconut Shrimp With Star Fruit And Black Bean Salsa And P
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 2 | lb | Large shrimp, about 24 |
| peeled tails on and | ||
| deveined | ||
| 1 | Egg yolk, slightly beaten | |
| 1 | Red Stripe Beer | |
| 2 | c | Flour |
| 1 | t | Salt |
| 2 | c | Fresh coconut |
| 2 | Egg whites, beaten to medium | |
| peaks | ||
| 1 | Star fruit, sliced into 1/2 | |
| inch slices | ||
| 1 | c | Cooked black beans |
| 1/2 | c | Roasted corn kernels |
| 2/3 | c | Peeled, seeded and chopped |
| Italian tomatoes | ||
| 1/2 | c | Chopped green onions |
| 1/2 | c | Minced red peppers |
| 2 | Jalapenos, seeded and minced | |
| Two lemon, Juice of | ||
| 3 | T | Chopped cilantro |
| 1 | t | Minced garlic |
| Cumin to taste | ||
| Salt and pepper | ||
| 1 | c | Sour cream |
| 1 | Passion fruit, seeds removed | |
| and reserved minced | ||
| Salt and pepper |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW #EE2352 Preheat the fryer. In a mixing bowl, whisk the egg and beer together. Whisk in the flour, salt and coconut. Whisk until smooth. Fold in the egg whites before dipping the shrimp. For the salsa: In a mixing bowl, combine the star fruit slices, black beans, roasted corn, tomatoes, green onions, red peppers, and jalapenos, together. Mix thoroughly. Stir in the juice of one lemon, 2 tablespoons chopped cilantro, and garlic. Season with cumin, salt and pepper. For the cream: In a mixing bowl, combine the sour cream, juice of one lemon, 1 tablespoon chopped cilantro, passion fruit seeds, and minced passion fruit. Mix to incorporate. Season with salt and pepper. Fry the shrimp for 2-3 minutes. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Dab three small pools of the cream around the edge of the plate. Mound the salsa in the center of the plate. Place the shrimp around the salsa. Garnish with parsley and toasted coconut. Yields: 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Feb 21, 1998
A Message from our Provider:
“Jesus: Gateway to the supernatural”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3058
Calories From Fat: 901
Total Fat: 104.4g
Cholesterol: 1442.8mg
Sodium: 9442.9mg
Potassium: 3332.3mg
Carbohydrates: 341.4g
Fiber: 41.4g
Sugar: 71.2g
Protein: 186.3g