| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
12 |
Slices |
INGREDIENTS
| 8 |
oz |
Shortcrust Pastry |
| 4 |
tb |
Jam (any flavour) |
| 4 |
oz |
Soft Margarine |
| 4 |
oz |
Caster Sugar |
| 2 |
lg |
Eggs |
| 4 |
oz |
Self-Raising Flour |
| 2 |
oz |
Dessicated Coconut |
INSTRUCTIONS
Preheat oven to 180C/350F/Gas Mark 4
Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin.
Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and
flour until smooth. Spread over jam-covered pastry. Sprinkle with coconut
and bake for 30 minutes until risen and golden.
Allow to cool and cut into 12 slices
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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