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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Cookies, Vegetarian 1 Servings

INGREDIENTS

1/3 c Shortening
3/4 c Sugar
1/4 c Water
1 ts Vanilla
1 ts Baking powder
1/2 ts Salt
1/3 c Walnuts
1/2 c Finely shredded coconut

INSTRUCTIONS

Beat shortening till soft.  Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut.  Form into rolls, wrap in waxed paper &
chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire
rack to cool.
Makes 48.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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