| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Cookies, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Walnuts |
| 1/2 |
c |
Finely shredded coconut |
INSTRUCTIONS
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper &
chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire
rack to cool.
Makes 48.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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